Wednesday, November 14, 2007

GREEN YOUR TURKEY

(from flickr)
we won't be having the usual t-giving feast this year but we plan on keeping it local. here are some tips to keep your day green from the huffington post.

and from the ideal bite, reasons to think local:

The Benefits
*Lower emissions. An Iowa State University study found that people who switched to buying 10% of their produce from local sources produced 5-17 times less CO2 overall than if they'd bought nonlocal.
*Community connections. Sociologists estimate that people who skip the supermarket in favor of farmers markets have about 10 times the number of conversations while shopping...that's 10 more chances to get lucky.
*Supporting family farms. Most conventional foods travel an average of 1,500 mi before ending up on your plate. Buying in your own backyard saves a lotta energy.
*Triumphing in the face of adversity. Amid supermarket aisles full of canned stuffing made in China, a 100-mi Thanksgiving can take some creativity, but that makes it all the more satisfying...and tasty.

*Personally Speaking

Show us whatcha got: Post your local Thanksgiving menus in the blog - the first 25 Biters to do so will win a copy of Paul Hawken's latest book, Blessed Unrest.

*Wanna Try?
100 Mile Diet - read other peoples' stories, and learn how to get started.
Local Harvest - find local farms and farmers markets.

1 comment:

Mike said...

Have you heard about WiserEarth.org It's a project of Paul Hawken and his team. He also mentions it at the end of Blessed Unrest where he provides an index of the social justice and environmental sustainability orgs around the world. Check out Local Food Systems Organizations!