since my post on schoko bananen, i've gorged on those treats, had enough and then longed to find a new obsession. and i officially end my allegiance to cadbury cream eggs... bought a bunch on sale... each one was a disappointment. the product is obviously smaller year after year but that once original sweet, creamy egg center that i craved, is no more. the taste is overly chemical, it's not creamy enough, but rather congealed or half cream/half corn syrupy. gross! same goes for those "used-to-be-yummy" russell stover raspberry/truffle/strawberry/coconut flavored eggs.
et voila... valomilk is my new candy of choice, with all natural ingredients and not produced by some big conglomerate or an indie company that sold out to the big guy... the valomilk website is kitschy and old school, heavy with nostalgic marketing & family history... but what's with the name???
from the website: The name VALOMILK DIP came from: V for real vanilla, ALO from marshmallow, MILK to describe it as creamy and DIP because it was hand dipped (hand made). The name for “The Original Flowing Center Candy Cup” was later shortened to VALOMILK.